To all the chili fans out there, this would be perfect for your daily chili tooth gratification!
Not only is the spiciness up to expectation, but it also makes a healthy dip considering its non-processed. All ingredients are fresh and preservative free!
Not only is the spiciness up to expectation, but it also makes a healthy dip considering its non-processed. All ingredients are fresh and preservative free!
Ingredients for Green sambal:
- Green chili padi
- Ginger
- 1/2 juice from Lemon
- dash of Salt
Ingredients for Red sambal:
- Red chili padi
- fresh Turmeric
- 1 Shallot
Yes it is that simple! Simply blend all the ingredients together in a food processor =) if you fancy a heavier taste, go ahead and add in some chopped garlic & herbs. You can even use the sambal as a cooking ingredient, like how I used it to stir-fry "Sambal Petai with Kampung Eggs" - this is for the demi-vegans who do not mind free-range eggs:
Be warned that just a little bit of the chili will drive you bonkers, it really is SPICY!
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