Tuesday, August 3, 2010

[Salad] Sunny Salad

I made this a night before for lunch at the office one day. Turned out better than I expected, here is the recipe (serves one):

- 1 handful of Iceberg/Crisphead lettuce, chopped
- 1 handful of Romaine lettuce
- 1 tomato, cut into quarters
- 7 raw almonds, chopped into halves
- 2 tablespoons of ready-chopped dried apricots


- 1 tablespoon Heinz mustard
- 1 teaspoon Sesame oil
- 1 tablespoon freshly squeezed lemon juice

Simply toss everything together to get a lovely even coating on all the vegetables.
I highly recommend that this salad be made the night before / couple of hours before eating to allow the fragrance of the sesame oil to sink in.
Bon App├ętit!

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